Urgent! Junior Sous Chef Job Opening In – Now Hiring IHG
**Job Summary**
Under the general direction of the Junior Sous-Chef or his/her Delegate, and within the limits of established IHG and local Hotel policies and procedures, supports the Junior Sous-Chef by preparing, presenting, storing and serving a selection of dishes, whilst supervising junior members of the Kitchen **.**
**Essential Duties and Responsibilities**
+ Is responsible of storage matters such as expiry date of each item stored either in fridge, freezer or other stores, organization of each store, cleanliness and tidiness of it.
+ Comes up with popular and innovative ideas for the A La Carte menus and Specials of the day.
+ Plans and organizes with the Junior Sous-Chef successful food promotions.
+ Monitors the stocks of all food, material and equipment and ensure that service requirements are met.
+ Keeps aware of trends, systems, practices and equipment in Food and Beverage through trade literature, Hotel shows and site visits.
+ Coordinates, communicates cooperates and works closely with the Outlet Manager.
+ Attends and participates in daily briefings and other meetings as scheduled.
+ Provides direction to the kitchen helpers, including Commis and Stewards.
+ Prepares in advance Food, Beverage, materials and equipment needed for the service.
+ Cleans and re-sets his/her working area.
+ Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene a d Fire Life Safety.
**Required Qualifications**
**Experience:**
3 to 4 years
**Competencies:**
Customer Service Orientation
Problem-Solving/Decision Making
Planning/Organizing
Drive for Results
Team Oriented
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Great news! IHG is currently hiring and seeking a Junior Sous Chef to join their team. Feel free to download the job details.
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An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at IHG adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Junior Sous Chef Jobs Lebanon varies, but the pay scale is rated "Standard" in . Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Junior Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Junior Sous Chef interview at IHG, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the IHG's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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